Just announced, new varieties of chips from Lay's:
Rainforest - Using herbs harvested near old growth trees, these chips have a light scent of pine. The bags are specially sealed with biodegradable crazy glue to ensure freshness.
Pemmican - First in a line of indigenous-flavored chips, these tasty morsels will be sold in northern Canadian stores by special arrangement with Lay's to keep costs down, unlike typical other offerings in those stores like Cheerios ($20 a box) or a pound of fresh blueberries ($30).
Brazilian Beef - These chips with a South American tang feature the smell of smoke from burning Amazon rain forests nearby which were cleared to make room for more pasture land.
Sushi Boat - This variety features "Ocean Wise" fish, a fancy way of saying we are kind to the fish before we slaughter them. This variety is personally endorsed by David Suzuki.
Saltspring Salsa - These ones feature pieces of organically grown tomatoes which have been dried in the sunshine as well as other vegetables. There is also goat cheese from goats which have been been raised by the Saltspring Island Ladies' Co-op. These chips are slightly more expensive because of the ferry fuel surcharge connected with transporting the chips to the mainland.
